Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

1 MIAD TERMINAL J #6J2404 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574824
Visit number1
Inspection Visit ID10740349
DBPR license2337803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on washing hands before putting gloves. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed manager getting ice with a cup.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall tile broken by the entrance door.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed three compartment sink hose leaking.

Inspector observations synchronized from DBPR on September 20, 2026 11:53 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.