THE HOLIDAY HOUSE RESTAURANT
1908 US HWY 19 N · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer in dish machine. Tubing for detergent and sanitizer both running into sanitizer bucket holding a discolored brown like liquid. **Warning** Priority: High Priority – From follow-up inspection 2024-12-12: **Time Extended**
50-08-7High Priority – – From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit **Warning** Priority: High Priority – From follow-up inspection 2024-12-12: **Time Extended**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs used in eggs Benedict not identified in the menu as containing raw ingredients. **Warning** Priority: Intermediate – From follow-up inspection 2024-12-12: **Time Extended**
Basic 11
16-21-4Basic – – From initial inspection : Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
36-37-5Basic – – From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep areas, cooking areas and storage areas. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
36-32-5Basic – – From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Throughout cooking, storage and prep areas **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
14-09-4Basic – – From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable.grooved cutting boards at cook line **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
16-55-4Basic – – From initial inspection : Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three compartment sink until dishmachine is functioning properly. No detergent going to dish machine. Operator to discontinue use of the machine until it can be repaired with the proper chemicals on hand for machine. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
40-06-5Basic – – From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single service items.Employee personal items stored with clean equipment. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
36-73-4Basic – – From initial inspection : Observed: Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
36-11-4Basic – – From initial inspection : Observed: Floors not maintained smooth and durable. Missing and broken tiles present. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
36-68-5Basic – – From initial inspection : Observed: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling around hood system **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
23-03-4Basic – – From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, bottom shelves of prep tables, **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
02D-01-5Basic – – From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled with common name. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.