LAJAWAB INDIAN CUISINE
2705 54 AVE N STE 3 · ST. PETERSBURG · Pinellas County · FL 33714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw shell eggs from upper shelf of reach in cooler to bottom of cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (57F – Cold Holding) operator moved to walk in cooler **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cooks line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk in cooler racks
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler require date marking. Discussed with operator
Basic 2
08B-38-4Basic – Food stored on floor. Buckets of nuts on floor in dry storage
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Packages of frozen chicken in standing water in prep area Operator started water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.