RESTAURANT NOLA
523 E GREGORY ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cajun cream 93F (cook/cool 3 1/2 hrs) and seafood gumbo 100F (cook/cool 4 hrs) in walk in cooler. Manager put ice on both items to rapidly chill. **Repeat Violation**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dry storage location in back of kitchen. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on wall in dry storage location. Operator killed roach and sanitized location during inspection. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 22 rodent droppings on floor behind CO2 tanks in dry storage location in back of kitchen. Operator had employee clean up droppings and sanitize location. **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed tuna, grouper, and red fish fully thawed in ROP package that are labeled to taken out of package prior to thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 50F (held 3 hrs) and swai 47F (held 3hrs) in reach in cooler. Manager put ice on both to rapidly chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some tags without last date served. **Repeat Violation**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, grouper, and red fish fully thawed in ROP package that are labeled to taken out of package prior to thawing. See stop sale.
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches in the following locations: one behind reach in freezer, one in outside storage unit, and one in office under desk. Operator had employees clean up dead roaches and sanitize locations. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.