Inspection Report

Florida DBPR Inspection Report
Warning

ARTICHOKE CATERING

11920 SARADRIENNE LANE · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574837
Visit number1
Inspection Visit ID10740534
DBPR license4606782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Five-gallon bucket of chicken broth was stored in a Home Depot (non-food grade) bucket in the walk-in cooler **Warning**

Warning
#16High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Twelve (12) small flying insects observed at the bar area. **Warning**

Warning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner and adhesive caulk were stored on open wire shelving with sheet pans and cloth thermal catering bags. Oven cleaner was stored above a bus tub of spoons. Operator moved cleaner.. Spray cleaners were stored on the speed rack with bottled liquor at the bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade had build-up. Operator took to the dishwasher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seaweed salad and chicken wings not dated in the walk-in cooler. **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled, stored above a prep table. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the mop room. One vent missing and two vents heavily soiled. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice buckets not stored inverted to allow to dry. **Warning**

Warning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack on the old cook line. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal thermal cup and bottled water were stored on a shelf with spices and above a prep table. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working with dough with no hair restraint. Chef directed employee to don a hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Inside of the door to the large ice machine repaired with duct tape. Fan closest to the door in the walk-in cooler was leaking condensation. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor in the walk-in freezer. **Warning**

Warning
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in bread crumb bin with handle in contact with the product. **Warning**

Warning
#9Basic38-01-4

Basic – Light shield damaged/in disrepair in the back storage. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Five-gallon bucket of chicken broth was uncovered in the walk-in cooler. Salt and pepper on the old cook line was stored uncovered. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in the walk-in cooler were heavily soiled. **Warning**

Warning
#13Basic29-03-4

Basic – Water draining onto floor surface from the hand washing sink next to the reach-in cooler. **Warning**

Warning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.