RIVERWALK CAFE
201 SW ST LUCIE AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (48F ) fried Grouper (53F); cold holding- per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (48F ) fried Grouper (53F); cold holding- per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. raw beef Patties (51F) – cold holding- per operator, items removed from cooler and left out of temperature for 1 hour. Operator put items once ice bath to quick chill. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed body lotion stored over glass wine cups at bar. Operator removed. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed approximately 1 dead roach on floor of food storage hallway. Observed approximately 2 dead roaches on floor of front bar counter. Operator removed dead roaches, cleaned and sanitized area. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.