Inspection Report

Florida DBPR Inspection Report
Completed

CAPRI FISH HOUSE

203 CAPRI BLVD · ISLE OF CAPRI · Collier County · FL 34113

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574847
Visit number1
Inspection Visit ID10740687
DBPR license2101763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty container of sanitizer and primed the dishwasher. Chlorine sanitizer 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a plastic fish inside the hand washing sink at the outside bar. Operator removed the fish. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink at the outside bar. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Juan and Deloris are expired.

Basic 4

#1Basic22-20-5

Basic – Accumulation of rust-like substance in the interior of the ice machine/bin. There is a brown rust like substance inside the ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. There is a bag of carrots on the floor of the produce walk in cooler. Operator moved the carrots to proper storage.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at both the inside and outside bars.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of the ice machine. Operator removed the ice scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.