EMBASSY SUITES HOTEL
5835 T G LEE BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-06-4High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Mahi in walk in cooler not being thawed according to instructions on package.
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 live fly in storage area 10-15 in bar area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to eat hot pockets in reach-in freezer Operator moved **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork sausage hot holding at 118F for less than 4 hours. Operator discarded **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle of cleanser stored above clean dishes in dishwashing area Vinegar component for fruit flies on storage shelf in storage room on pan with bags of brown sugar Operator moved **Corrected On-Site** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in 4 door reach in cooler cookline, single door reach in cooler And walk in cooler.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler not being thawed according to instructions on package.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf in server area Cell phone holder on shelf in dish area
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working on food cook line with no beard guard
14-11-5Basic – Equipment in poor repair. Gaskets walk in cooler and walk in freezer doors Omelet station door being held closed with duct tape. Dish machine in bar area. Operator has on budget to replace in first quarter of 2025 **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in cooler entering walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All around walk-in freezer door and behind condenser unit. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf in dish area Drawers under grill cookline
29-08-4Basic – Plumbing system in disrepair. Cold water on hand sink cookline does not work.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer in cook line soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make line on the cookline
08B-12-5Basic – Stored food not covered. Uncovered shrimp in reach-in freezer on cook Operator covered **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.