High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill. – cooked pasta (62F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 48 hours.see stop sale. Observed at express machine, container in ice bath – milk (55F – Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator replaced ice. – From follow-up inspection 2024-12-20: Observed at expresso machine container of milk in ice bath – milk (47F – Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator placed item in cooler. **Admin Complaint**