Inspection Report

Florida DBPR Inspection Report
Warning

PEDRO & CARY

3529 W WATERS AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574859
Visit number1
Inspection Visit ID10740817
DBPR license3915677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over jar of mayonnaise in front line Reach in cooler. Operator relocated raw steak during time of inspection. Discussed with operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer handle soiled. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can at three compartment sink. Operator relocated trash can during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in kitchen Reach in cooler not date marked. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled with grease. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observe three employees preparing food in kitchen without hair restraint. 2 Employees wore hair restraints during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic08B-38-4

Basic – Food stored on floor. 2 cases of bottled stored on floor on front service line. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled. Shelf over three compartment sink soiled with grease debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.