BUBBAQUES
12710 US HWY 301 · DADE CITY · Pasco County · FL 33525
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. In kitchen various bottles and box of medicines stored above single service foil pans, and various containers of sealed seasonings. Discussed with operator who removed medications. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses with hands and did not wash hands before handling clean and sanitized dishes, Discussed with operator employee washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed metal serving trays used to plate food and did not sanitize Belford placing to dry, discussed with operator who educated employee and set up three compartment sink to re wash and sanitize . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer open box of raw shrimp stored directly above open bags of French fries, discussed with operator who corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stocked pan of Cooked chicken wings (51F – Cold Holding) per operator product not portioned or prepared today and held in unit over night. Operator discarded overstocked portion.See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stocked pan of Cooked chicken wings (51F – Cold Holding) per operator product not portioned or prepared today and held in unit over night. Operator discarded overstocked portion.See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to smoker, hose faucet has no vacuum breaker installed discussed with operator.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided print out copy to operator
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer, discussed with operator obtain a probe thermometer.
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen hand washing sink next to walk in cooler no soap provided, discussed with operator who provided soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen and front counter spray bottles containing cleaning chemicals not labeled, discussed with operator who labeled bottles. **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. In kitchen hot box has broken glass door with tape holding glass together, discussed with operator to replace glass.
Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.