Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTHONY'S COAL FIRED PIZZA

2626 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3574864
Visit number1
Inspection Visit ID10740822
DBPR license2333751

Emergency Closure Summary

ClosedMay 7, 2025 4:18 PM
StatusReopened after callback/compliance
ReopenedMay 8, 2025 10:50 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate20 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 4

#21High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings cooked at 1:00 pm. At 3:30 pm temperature between 75°F and 80°F. Observed at pizza station and walk in cooler. Employee reheated chicken wings to 165°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 10+ live flies landing on slicer used to slice eggplant in the back kitchen area, 20+ live flies flying and landing on preparation table and pizza dough by back kitchen area. **Warning**

Warning
#23High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta at front pizza station used for soup found at 66°F. **Warning**

WarningStop Sale
#24High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta at pizza station used for soup at 66°F. Also found chicken wings at 66° at front counter. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Observed slicer at kitchen soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#27Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**

Warning
#28Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at kitchen. **Warning**

Warning

Basic 20

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, dishwashing area. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Around kitchen area. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees without hair restraint at kitchen. **Warning**

Warning
#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris and grease all around and behind kitchen equipment. **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At front by pizza station. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. By kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use spatulas stored between shelves. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at kitchen the stove with accumulation of food debris. **Warning**

Warning
#12Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Pizza station. **Warning**

Warning
#13Basic14-09-4

Basic – Pizza peel at kitchen has cut marks and is no longer cleanable. Also observed at kitchen, prep table grooved. **Warning**

Warning
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen by the ice machine. **Warning**

Warning
#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In different reach in coolers trough out the kitchen **Warning**

Warning
#16Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at front bar. **Warning**

Warning
#17Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Pizza station. **Warning**

Warning
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around kitchen area and pizza station. **Warning**

Warning
#19Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution **Warning**

Warning
#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container without label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:35 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.