Inspection Report

Florida DBPR Inspection Report
Warning

FORDS GARAGE

879 LAKELAND PARK CENTER DR · LAKELAND · Polk County · FL 33809

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574885
Visit number1
Inspection Visit ID10740843
DBPR license6308443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 live flying insect in kitchen on pipe attached to ceiling. Manager informed employee to eradicate flying insects. **Corrective Action Taken**

Corrective Action Taken
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Establishment uses fuel funnel to hold onion rings from tractor supply.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on cook line employee handle raw chicken with gloves and then handled a soup bowl, employee wash hands and changed gloves.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris interior of oven in food preparation area.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart in front of hand sink in dish area, manager rolled cart away from sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing cook chill for several times. Several items such as the jalapeno cream corn dated 4/7 and black angus chili dated 4/6 are being held more than 48hrs.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty fan cover on floor fan, fan cover was cleaned . Also observed debris on pipes on cook line behind fryer station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic33-16-4

Basic – Open dumpster lid. Manager closed dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.