Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GOOD TIMES DINER

1932 KINGS HWY · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574895
Visit number1
Inspection Visit ID10740853
DBPR license1801682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed open package of raw chicken over raw beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the microwave at wait station. Operator cleaned the oven. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.