Inspection Report

Florida DBPR Inspection Report
Completed

BOULEVARD SUPPER CLUB

15260 FISHHAWK BLVD · LITHIA · Hillsborough County · FL 33547

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574897
Visit number1
Inspection Visit ID10740855
DBPR license3919376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: portioned butter cups (68F – Cold Holding) Kitchen: bolognese sauce (57F – Cold Holding) Emailed Time As A Public Health Control paperwork to manager

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container with knife in hand sink in back kitchen. Observed employee finishing lettuce in cook line hand sink. Manager removed and educated employee. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate11-26-1

Intermediate – No proof provided that 1 new hire food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All Current certifications have incorrect expiration date. Currently have 5 years written, not 3

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on rack by clean dishes. Manager removed **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee prepping Romain and package indicated it is to be washed before use

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.