CHINA STAR
10105 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep cart by cookline, fried chicken pieces 83F at 4:30pm (Cooked cooling from 12:00pm); tempura chicken 77F at 4:30pm (Cooked cooling from 11:00am); fried egg rolls 78F at 4:30pm (Cooked cooling from 11:30am). Per employee all items prepared today. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) On prep cart by cookline, fried chicken pieces 83F at 4:30pm (Cooked cooling from 12:00pm); tempura chicken 77F at 4:30pm (Cooked cooling from 11:00am); fried egg rolls 78F at 4:30pm (Cooked cooling from 11:30am). Per employee all items prepared today. 2) On prep cart by cookline, chopped cabbage (84F – Cooling). Per employee prepared at 11:00am opening.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On prep cart by cookline, chopped cabbage (84F – Cooling). Per employee prepared at 11:00am opening. See stop sale.
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. AC drain line empties into front counter hand sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink used for rinsing utensils evidenced by food debris in bottom of sink. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of soap at kitchen hand sink not labeled. Employee labeled. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at cookline wearing bracelets.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bowl of raw chicken in walk in cooler on floor. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Open bag of sugar in dry storage. Employee closed and secured bag. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flouting dry storage not labeled. Employee added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.