Inspection Report

Florida DBPR Inspection Report
Enforcement

FREEDOM POINTE AT THE VILLAGES

1550 EL CAMINO REAL · THE VILLAGES · Sumter County · FL 32159

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Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574926
Visit number1
Inspection Visit ID10740884
DBPR license7000514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in reach in cooler on cooks line, manager moved beef below. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F – Cold Holding); egg (50F – Cold Holding); sausage (49F – Cold Holding) items on top of ice, the top portion of food items were warmer than the bottom, operator buried the containers within an ice bath and retempted egg 38, ham 43, sausage 42. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained. Can opener blade soiled, operator cleaned. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in kitchen around air vents are soiled. Inside the walk in cooler #1 in front of fan guard.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee pink thermos on pastry prep table next to icing, manager moved drink to the bottom. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. 2 wooden spoons cracked/in disrepair. Cutting boards on cooks line with deep cut marks.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer with a thick ice build up.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled on reach in cooler across from oven on cooks line. Reach in cooler gaskets soiled in pub kitchen. **Repeat Violation**

Repeat Violation
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. One spatula hanging on wall with old food debris still attached, manager moved item to dirty dish area.

Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.