45 SPORTS BAR & LOUNGE Inspection – April 16, 2025

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food ( raw chicken) stored over or with ready-to-eat food ( cooked corn on the cob) in a freezer – not all products commercially packaged in kitchen next to triple sink. Manager relocated corn **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink at the bar . Reviewed with manager

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer in room behind bar . Reviewed with manager .

#2Basic29-11-4

Basic – Water leaking from pipe at mop sink in the back of establishment . Reviewed with manager.

Florida Food Watch