Inspection Report

Florida DBPR Inspection Report
Enforcement

BITE A BAGEL

105 NATURE WALK PKWY UNIT 108 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574934
Visit number1
Inspection Visit ID10740892
DBPR license6502146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer of any kind for the in use dish machine, per manager they get a delivery today. Operator has sanitizer for manual ware washing and will set up triple sink. **Warning**

Warning
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple bowls, utensils and other equipment ran through dish machine that does not have any sanitizer chemicals hooked up.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over box of unwashed green onions and unwashed tomatoes in walk in cooler, eggs moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ghost pepper sliced cheese dated 4/30 in reach in cooler on cook line.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F – Cold Holding); cut lettuce (45F – Cold Holding) in over filled containers in reach in coolers per operator both items have been in cooler less then 1 hour, both items moved. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment in back prep area and cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.