OSAKA JAPANESE STEAKHOUSE ANDSUSHI BAR RESTAURANT
15533 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in vacuum sealed package on sushi station.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chlorine and oven cleaner on shelf over sheet pans. Employee moved chemicals at time of inspection. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in wait station used as dump sink as evidenced by ice in sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar and cook line. Paper towels restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager placed printed consumer advisory cards inside clear menu jackets at time of inspection. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed package on sushi station, see stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over cook line prep table. Removed during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and restaurant food on all shelves of upright reach in cooler. Employee moved items at time of inspection. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops in dirty pan on top of ice machine. Items sent to dish area for cleaning at time of inspection. **Corrective Action Taken**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored in soiled sheath on hibachi cart. Employee washed items at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of knife sheath on hibachi cart soiled. Ice scoop pan soiled. All items cleaned or sent to dish area for cleaning. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.