Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANTE LA HACIENDA & BAKERY CORP

7532 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574943
Visit number1
Inspection Visit ID10740901
DBPR license3911088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and beef in walk in cooler. Operator had employee move raw chicken to lower shelf during inspection.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink at time of inspection.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen next to empanada reach in freezer at time of inspection.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed dried food debris on walk in cooler handle at time of inspection.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Observed employee soda bottle over steam tables on cooks line. – Observed employee coffee stored on prep table next to reach in cooler in bakery area of kitchen at time of inspection.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cooks line at time of inspection.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour in baking area at time of inspection.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed in standing water in large food container next to triple sink at time of inspection.

Inspector observations synchronized from DBPR on September 11, 2026 11:53 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.