CLUB AT LONGSHORE LAKE REST
11399 PHOENIX WAY · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the dishmachine behind the bar at 0ppm. The operator connected the sanitizer solution. **Corrected On-Site**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen raw Golden Tile fish not removed from reduced oxygen packaging. The operator stated the fish was not frozen prior to packaging. The operator discarded the fish. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed frozen raw Golden Tile fish not removed from reduced oxygen packaging. The operator stated the fish was not frozen prior to packaging. The operator discarded the fish. **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed empty sanitizer buckets stored in the hand sink in the cook line. The operator removed the buckets from the sink. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed William Hanzalik with no proof of manager certification. An online search found the exam was passed on 5/4/2023.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the sous chef hired over 60 days with no proof of training.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple raw meats sealed in reduced oxygen packaging in the walk in cooler and walk in freezer. **Repeat Violation** **Warning**
Basic 9
21-19-4Basic – Clean wiping cloth supply not properly stored. Observed a bag of clean wiping cloths stored on the ground in a storage area. The operator properly stored the wiping cloths. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
08B-38-4Basic – Food stored on floor. Observed multiple boxes of food stored on the floor of the walk in freezer.
14-69-4Basic – Ice buildup in the walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice flour not stored above the food. The operator removed the scoop from the flour. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use knives stored in 80F standing water on the cook line. The operator placed the knives in the dish area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the server station in the kitchen and the server station at the bar. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler behind the bar.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in the chemical closet. The operator properly stored the wet mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.