ARABITO
10738 NW 74 ST UNIT 10 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (114F – Hot Holding) and cooked beef (69F – Hot Holding) and at cook line. As per manager, less than one hour. Products were moved to cooling unit for rapid cooling. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice at bottom of hand washing sink next to walk-in cooler. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed by bathrooms.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two large metal pots stored not inverted over three compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation at preparation area while wearing watch. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets at reach-in cooler in disrepair at cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic container of grape leaves on floor at three compartment sink area. Container was removed from floor. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall behind handwashing sink next to walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of walk-in freezer. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of three compartment sink spray gun soil and observed reach-in cooler gaskets soiled at cook line.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored facing up at preparation table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at preparation area and cook line with no identification.
Inspector observations synchronized from DBPR on September 12, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.