Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust in walk in cooler.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee engaged in food preparation while wearing a watch.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups wet nesting on shelf at kitchen entrance.

Basic – Equipment in poor repair. Observed lid of ice machine broken.

Basic – Floor soiled/has accumulation of debris. Observed floors soiled with food debris at front counter.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at front counter.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout establishment.

Basic – Working containers of food removed from original container not identified by common name. Observed bottle of oil stored on stove unlabeled. Also observed sugar in plastic container unlabeled.