Inspection Report

Florida DBPR Inspection Report
Enforcement

BEIJING CAFE

2851 COUNTY RD 210 W STE 118 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574968
Visit number1
Inspection Visit ID10740926
DBPR license6501726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw chicken stored over bags of cooked pork in large reach in freezer chest in back of kitchen, all removed from original container. Also bowl with raw eggs store over containers of cut vegetables in top section of reach in cooler on make line, bowl removed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator's daughter and one other employee that have been working approximately 3 months do not have proof of any training.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license in blue folder under front counter.

#2Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce upon cook line. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by front counter. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In between reach in cooler and table on make line, knife moved. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of both bathrooms around handles **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over container of cut onions in walk in cooler.

Inspector observations synchronized from DBPR on September 10, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.