Inspection Report

Florida DBPR Inspection Report
Completed

MOLLY GOODHEADS

400 ORANGE AVE · OZONA · Pinellas County · FL 346609999

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574971
Visit number1
Inspection Visit ID10740929
DBPR license6209036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 2 times and tested 0ppm. The sanitizer was empty. Operator attached a new bucket of sanitizer. Retest was 50ppm **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, left side of top cooler: cut tomatoes (45F – Cold Holding) second temp 38F; shredded cheese (45F – Cold Holding) second temp 38F; sliced cheese (48F – Cold Holding) second temp 39F. Operator took temperatures this morning and food in this area was at 37F. Observed the temperature tracking chart. Food was relocated to freezer for rapid chill. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food particles in handwash sink on the cookline. Tongs hanging on handwash sink. Operator removed tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.