JWB PRIME STEAK AND SEAFOOD BAR
1111 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F – Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F – Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory to operator. Operator printed and posted advisory during inspection. **Corrected On-Site** **Warning**
Basic 3
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor inside kitchen, next to cold station, in disrepair. **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Observed employee water bottle stored inside ice bin next to cold station. Operator removed. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor inside main walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.