Inspection Report

Florida DBPR Inspection Report
Completed

PARGUITO GOURMET

2725 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574981
Visit number1
Inspection Visit ID10740939
DBPR license1622923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed on shelf with dry storage items. Operator removed **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Operator remade and retested at 50ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Wares stored in front counter hand wash sink. Operator removed, discussed with operator **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee mugs store directly next to hand wash sink at front counter. Exposed to splash. Operator relocated **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature. Employee started to prepare. Fish temped at 32F-35F **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.