DOMA
35 NE 26 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F – Cold Holding); raw ribeye (46F – Cold Holding); cut tomatoes (47F – Cold Holding); tomatoes sause (48F – Cold Holding). As per chef less than 4 hours. Chef put bags of ice on product for rapid chill. **Warning**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef no knowledge of minimum cooking temperature of fish. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a big white cutting board with mold-like substance at preparation area across stove. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at employee bathroom. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gelato mix prepared 2 days prior not date marked. At reach in cooler across walk in freezer. **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at ware washing area and preparation area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep area. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored dishwasher area near clean utensils. Operator removed during inspection. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed mango gelato stored on floor at walk in freezer. **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed prep table near three compartment sink rusted and broken. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand sink with no sign at preparation area across cook line and hand sink near oven. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across walk in freezer. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across walk in freezer. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by three compartment sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.