Inspection Report

Florida DBPR Inspection Report
Enforcement

CRUMPS LANDING

11210 W HALLS RIVER RD · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574991
Visit number1
Inspection Visit ID10740949
DBPR license1901391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F) , Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F) , Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing yellow toxic substance not labeled stored at the dish machine in ware wash area area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. 1. Torn door gasket on three door true reach in cooler opposite cookline in kitchen.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. 1. Old label residue observed OB cleaned container stored at clean utensil rack in ware wash area. 2. Old label residue observed on cleaned utensils stored on cleaned utensils stored on clean utensil rack above prep tables in prep area.

#3Basic29-49-6

Basic – Standing water in bottom of blue air, reach-in-cooler in kitchen.

Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.