Inspection Report

Florida DBPR Inspection Report
Enforcement

SHANGHAI CHINESE RESTAURANT

2070 SHEPHERD RD · MULBERRY · Polk County · FL 33860

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3575014
Visit number1
Inspection Visit ID10740972
DBPR license6306979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. February 1, 2025. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F – Cold Holding); beef (46F); egg rolls (46F – Cold Holding) inside the walk in cooler. **Warning**

Warning

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored in a container of celery inside the top,section of the flip top reach in cooler across from the cook line the beverage was discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Products inside the walk,in cooler. Chicken, egg rolls, vegetables, beef etc. Beef kabobs inside the white upright reach in freezer across from the fryers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.