Inspection Report

Florida DBPR Inspection Report
Completed

SICILIAN OVEN WOOD FIRED PIZZA

5544 SOUTH FLAMINGO RD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575031
Visit number1
Inspection Visit ID10740989
DBPR license1625898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 78F. Operator placed utensils in clean water at 138F. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-7

High Priority – Live, small flying insects found -Observed 3 live flying insects landed on walls in prep area.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soups cold held at 46F in beverage air refrigerator. Per operator soups transfer from walking cooler and potion 3 hours prior to the inspection. Operator placed soups to walk in freezer for quick chill. -Observed pasta cold held at 45F in flip top cooker. Pasta over stacks above chill rim. As per operator soups transfer, pasta transfer to cookline 2 hours prior to the inspection. Operator transfer over potions to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held in prep station at 118F. Per operator soups transfer, meatballs cooked 1 hour before the start of inspection. Advise operator to reheat item to 165F.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards at cookline.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on food preparation shelf on food items. Operator removed and stored in office. **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.