LITTLE GREEK
19022 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and resumed food prep service.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding (49F – Cold Holding) employee threw 4 puddings away. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat at 68 by stove and gyro stand. Employee placed in cooler, second employee moved back to steam well, retemp at 147F. discussed reheating and cooling parameters with employee. Employee placed on flat top to properly reheat. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 CFM current, 1 expired. Discussed need to renew CFM every 5 years.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White food containers above three compartment sink has built up food debris.
Basic 7
14-17-4Basic – Dish shelves with rust that has pitted the surface.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks on prep table.
13-03-4Basic – Employee with no hair restraint, employee with no beard guard, while engaging in food preparation. Discussed with employee need for hair restraints while engaging in food prep.
14-11-5Basic – Equipment in poor repair. Soda machine has rust build up on side of the machine.
08B-38-4Basic – Food stored on floor. Rice hanging off shelf onto ground in storage room. Discussed with employee need for food to be off floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination on shelf above reach in. Employee turned over. **Corrected On-Site**
22-08-4Basic – Toaster oven has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.