KANOLI RESTAURANT
1230 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled at table located across walk in cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored in front of handsink at entrance of kitchen. Manager removed it. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and steak at breakfast not linked to consumption advisory. Observed establishment serves oyster not linked to consumer advisory.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, pasta, yellow rice and ribs held more than 24 hours not properly date marked at reach in cooler by cook line.
Basic 23
16-07-4Basic – Accumulation of debris in three-compartment sink.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed at reach in coolers through kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line not inverted.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed by dishwasher area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food at kitchen with not hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Observed gaskets in reach in coolers across kitchen in poor repair. Observed reach in cooler handle located next to walk in cooler in disrepair.
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed package of onions not stored at least 6 inches off of the floor by 3 compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line, manager removed it. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen reach in coolers. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Observed chicken wings, pasta, yellow rice and ribs stored at reach in cooler not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.