UNTOUCHABLES PASTA & PIZZA Inspection – April 24, 2025

High Priority 1

#4High Priority35A-02-7

High Priority – 2 Live, small flying insects found in kitchen.

Intermediate 5

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli turkey.

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan for file. Will be adding two hand sink. One in bar and one between pizza and line.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan is misplaced.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage , cooked chicken , lasagna.

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#2Basic08B-12-5

Basic – Stored food not covered. Stand up freezer.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing rope sausage in three comp sink, no running water.

Florida Food Watch