IL PASTAIOLO
1130 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster broth (77F – Cold Holding); mushroom butter (76F – Cold Holding) stored next to the cook line for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By a container with beef thawing.
16-37-1Intermediate – Observed no chlorine or quantnary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed gaskets torn in the flip top reach in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatulas in standing water of 98F. Operator removed water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water. Operator removed water and placed inside reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.