TOM’S TAVERN FOREST HILLS Inspection – March 12, 2025

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed small unlabeled spray bottle filled with blue liquid stored over mop sink at time of inspection.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee McDonalds coffee drink stored on edge of lift top reach in cooler at time of inspection

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep area in front of microwave at time of inspection.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled behind equipment on cooks line at time of inspection.

#4Basic08B-38-4

Basic – Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection.

Florida Food Watch