Inspection Report

Florida DBPR Inspection Report
Extended

THE HOLIDAY HOUSE RESTAURANT

1908 US HWY 19 N · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateDecember 20, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3574825
Visit number3
Inspection Visit ID10741492
DBPR license6102416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-08-7

High Priority – – From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit **Warning** Priority: High Priority – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning

Intermediate 1

#9Intermediate02B-01-5

Intermediate – – From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs used in eggs Benedict not identified in the menu as containing raw ingredients. **Warning** Priority: Intermediate – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning

Basic 9

#1Basic16-21-4

Basic – – From initial inspection : Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep areas, cooking areas and storage areas. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#3Basic36-32-5

Basic – – From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Throughout cooking, storage and prep areas **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable.grooved cutting boards at cook line **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#6Basic36-73-4

Basic – – From initial inspection : Observed: Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#7Basic36-11-4

Basic – – From initial inspection : Observed: Floors not maintained smooth and durable. Missing and broken tiles present. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#8Basic36-68-5

Basic – – From initial inspection : Observed: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on ceiling around hood system **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#10Basic23-03-4

Basic – – From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, bottom shelves of prep tables, **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning
#11Basic02D-01-5

Basic – – From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled with common name. **Warning** Priority: Basic – From follow-up inspection 2024-12-12: **Time Extended** – From follow-up inspection 2024-12-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.