AHAN THAI KITCHEN
474260 E STATE RD 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager has called repair company. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately twenty-seven (27) live roaches in establishment: approximately twenty-four (24) live roaches on floor and wall behind white stand up freezer near cook line, two (2) live roaches under dish machine in kitchen and one (1) live roach in walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass door reach in cooler near server area, cream opened yesterday morning not dated. Manager dated cream. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back prep area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two (2) employees have been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Manager printed forms and went over information with new employees. Document signed. **Corrected On-Site** **Repeat Violation**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed approximately thirty-one (31) dead roaches in establishment on floors throughout kitchen area. **Repeat Violation** **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on handles of wok pans on wok station.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple cracked tiles throughout kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk in cooler, containers of raw chicken and raw pork stored on floor. Items moved and stored correctly. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster area on west side of establishment.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building is on dirt/rocks.
Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.