Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SBARRO

10300 SOUTHSIDE BLVD # 301 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3575112
Visit number1
Inspection Visit ID10741582
DBPR license2610627

Emergency Closure Summary

ClosedDecember 18, 2024 10:45 AM
StatusReopened after callback/compliance
ReopenedDecember 19, 2024 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in back kitchen near triple sink/ mop sink area. Person in charge began killing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on the floor in kitchen under prep table. Observed one live roach under pizza oven in front counter area. Person in charge killed and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per person in charge pizzas held on time, came out at 10am, no time mark at 10:20am, person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor belt at pizza slice warmer with heavy food debris buildup. Cutting boards with staining.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by trash can. Person in charge made accessible. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by front register. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor to left of triple sink. Observed one dead roach in walk in cooler on cardboard lining drinks. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Person in charge discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Ceiling with staining in front counter area. Floors with debris buildup along walls, in drains, cracks in floor. Vent in kitchen with debris buildup. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at pizza make hand wash sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Vent above pizza oven with grease buildup.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on floor in front counter area.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front counter area. Person in charge raised. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.