CHINA WAL RESTAURANT
7123 N US HWY 441 · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee cracked shell egg then plated cooked food without washing hands. **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Green rack with eggrolls in walk in cooler. Blue basket with eggrolls in reach in cooler near front counter.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not products commercially packaged. In reach in freezer near back door: sheet pan of raw chicken over sheet pan of raw beef. Sheet pan of raw beef over sheet pan of raw pork. Operator moved all during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle of water on back of hand sink. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near register has hot water temperature of 75F. Also, Water barely runs when hot handle is used. Operator repaired during this inspection. **Corrected On-Site**
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining shelf in reach on cooler under vinegar. Lining shelves containing eggrolls bags on cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table. Moved during this inspection. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under triple sink.
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Eggrolls stored in green rack soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters souled with grease. Exterior of reach in black cooler soiled with food debris and grease.
08B-12-5Basic – Stored food not covered. Chicken and egg rolls on top shelf in walk in cooler not covered. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed peppers on shelf over buckets of sauce in walk in cooler.
29-03-4Basic – Water draining onto floor surface. Water leaking from pipe under triple sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two towels under cutting boards. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.