Inspection Report

Florida DBPR Inspection Report
Completed

SAKADA JAPANESE STEAK HOUSE

120 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575118
Visit number1
Inspection Visit ID10741595
DBPR license6502035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed carrots in walk-in cooler. Person in charge moved unwashed carrots from under eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hose connected to hand washing station at kitchen entrance. Person in charge removed hose during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time control of sushi rice. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above hand washing station in kitchen soiled with grease.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding at sushi bar Broken **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on top of paper towel dispenser on kitchen wall. Person in charge cleaned and sanitized top paper towel dispenser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging off food trash receptacle on cook line. Person in charge removed tongs from trash receptacle and placed in ware washing. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Observed top of paper towel dispenser soiled with grease. Person in charge cleaned top of paper towel dispenser. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.