ARI SUSHI
671 FRONT ST UNIT 100 · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – – From initial inspection : High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw eggs and raw chicken stored on top and at the bottom there's a noodles and raw shrimp on bottom. **Warning** – From follow-up inspection 2024-12-20: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Fried chicken stored bottom of raw beef at the reach-in freezer. **Warning** – From follow-up inspection 2024-12-20: **Time Extended**
Basic 4
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Under the 3 compartment sink . **Warning** – From follow-up inspection 2024-12-20: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front area bottom table at the sushi bar . **Warning** – From follow-up inspection 2024-12-20: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** – From follow-up inspection 2024-12-20: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom table at the sushi bar . **Warning** – From follow-up inspection 2024-12-20: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.