SISTER SOUL FOOD
436 S PARRAMORE · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F – Cold Holding) butter ambient (70F – Cold Holding)from yesterday on the counter. – From follow-up inspection 2024-12-12: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F – Cold Holding), butter ambient (70F – Cold Holding) – From follow-up inspection 2024-12-12: **Time Extended**
Intermediate 4
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark. – From follow-up inspection 2024-12-12: **Time Extended**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-12-12: **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed **Warning** – From follow-up inspection 2024-12-12: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. **Corrected On-Site** – From follow-up inspection 2024-12-12: **Time Extended**
Basic 1
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks. – From follow-up inspection 2024-12-12: **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.