Inspection Report

Florida DBPR Inspection Report
Enforcement

SIXTH STREET STEAKHOUSE

1199 S SIXTH ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3575131
Visit number1
Inspection Visit ID10741749
DBPR license1200074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the wait station reach in cooler, macaroni salad from 12/4 not discarded. Operator had employee discard. **Corrective Action Taken**

Corrective Action TakenStop Sale
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the flip top reach in cooler, 2 packages of vacuum packaged salmon fully thawed and sealed. Discussed with operator to not sell and to remove from packaging prior to thawing. **Corrective Action Taken**

Corrective Action TakenStop Sale
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs on cook line and buffet line missing time marking for when placed on time as public health control. Employee time marked the raw shell eggs from 10 minutes before. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards in prep area of kitchen with black residue staining. **Repeat Violation**

Repeat Violation
#14Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. One employee food handler training certificate missing date of completion and expiration date of training.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents through kitchen with build up of grease/dust.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler, 2 packages of vacuum packaged salmon fully thawed and sealed. Discussed with operator to not sell and to remove from packaging prior to thawing. **Corrective Action Taken**

Corrective Action Taken
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over coffee filters on shelf. Operator relocated the jacket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at pass through window has a torn cooler door gasket. Wait station reach in cooler has torn cooler door gasket. Build up of ice under compressor and on boxes in the walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster placed with half the dumpster off of the nonabsorbent pad. **Warning**

Warning
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filers over cook line.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven door handles. Operator relocated the tongs. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on cook line hood filters. Build up of grease on backside of fryers by exhaust area. **Repeat Violation**

Repeat Violation
#9Basic16-25-5

Basic – Warewashing conducted in outdoor area. Standing water on the ground under and around as evidence of warewashing practices completed in 2 compartment mop sink outside under covered awning. Discussed with operator, states only used to soak pots prior to wash rinse and sanitize inside. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.