FUDDRUCKERS
15400-15416 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed live flies landing on clean equipment. Operator removed equipment to sanitize. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 plus live flying insects in kitchen, food preparation area and at the back of the kitchen area. Flies were landing on clean equipment next to the dishwasher machine and the 3 compartment sink. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (51F – Cold Holding); Cheese (51F – Cold Holding); Burger (47F – Cooling); Beef (45F – Cold Holding); Sausage (45F – Cold Holding); Hot Dog (47F – Cold Holding); Cheese (44F – Cold Holding) in reach in cooler. As per operator, the items have been there for less than 2 hours. Instructed operator to put items in reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 6
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water running for at least 5 minutes reached 78°F.. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water running for 5 minutes at 76F. **Warning**
27-08-4Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed whole establishment does not have hot water. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed at the shelves across from three compartment sink and dishwasher machine. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for 5 minutes reached 76F. **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed watch stored above preparation table across from stove. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard while engaging in food preparation **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while engaging in food preparation **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from stove. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed 8 tiles in disrepair near dish machine. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall behind dishwashing machine. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and preparation table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled across from stove. Also observed hood filters soiled above stove. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed next to stove **Warning**
08B-12-5Basic – Stored food not covered. Observed lettuce uncovered in reach in cooler across from stove. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting board at front counter. **Warning**
Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.