JOSIES RISTORANTE & PIZZERIA
650 E WOODBRIGHT RD/ · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made pizza sauce 47-48F cooked yesterday, stored in a deep covered container at pizza station. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made pizza sauce 47-48F cooked yesterday, stored in a deep covered container at pizza station.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon under raw sausage and raw ground beef in walk in cooler. Operator reversed items. **Corrected On-Site**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crostini Salmone containing raw salmon, not identified. Operator printed new menus during the inspection. **Corrected On-Site**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F at coffee station. Operator discarded water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.