Inspection Report

Florida DBPR Inspection Report
Extended

OCEAN BREEZE BAR & GRILL

521 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3465167
Visit number2
Inspection Visit ID10741777
DBPR license7407901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled – 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. **Warning** – From follow-up inspection 2024-12-12: Sour cream 57F, tomatoes 47-52F, shredded cheese 43F **Time Extended**

Warning
#11High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning

Intermediate 1

#12Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Bar **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#3Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#5Basic08B-42-4

Basic – – From initial inspection : Basic – Food stored outside. Bag in the box soda in the bar **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Men's room **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning
#8Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Case on the floor in the storage room near the restrooms **Warning** – From follow-up inspection 2024-12-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.