CHICANES
3100 GOLFVIEW DR · SEBRING · Highlands County · FL 338725002
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take a drink in food prep area, without handwashing, operator had him wash hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over ready to eat bread in walk in freezer, operator moved to bottom shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch his pants without changing his gloves.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker mop sink out back. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in the prep table in the kitchen near the swinging doors soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the back of kitchen by the bread, operator changed out. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired, that were working.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine with mold like substance in the cracks of the guard.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in the kitchen on prep tables and shelves, operator moved all drinks to a different location. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from a cup by the oven in prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone on a shelve above prep table in kitchen, employee removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed employee putting pans on shelve still wet, operator removed to air dry. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a bag of panko on the floor in the storage area, operator put on shelf. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the handwashing sink in the bar area.
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed in storage area containers of risotto rice, brown sugar and flour with no labels.
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.