DRUNKEN TACO
2832 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. 2 – live flies at front bar area. Not landing on any food or food contact surfaces. 40 – live flies in dish room area. Not landing on any food or food contact surfaces. 5 -live flies in back bar area Not landing on any food or food contact surfaces. 4 – live flies in back door dining room area. Not landing on any food or food contact surfaces. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025
35A-23-4High Priority – Termite excrement and/or droppings present. Approximately 75 termite droppings in back corner dining room by liquor display wall. Approximately 100 termites droppings at front counter by entrance door. **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris. Can opener soiled with food debris. Slicer soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Glass rack in front of hand sink in-dish room area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rags in hand sink. Employee removed rags. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Empty replaced paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings prep 2-17-25 no date marking.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co 2 tank at front bar area not secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11-package Tilapia 6oz. 20-package Mahi
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 1- dead roach under the touch music box in dining room. Employee removed cleaned and sanitized area. **Admin Complaint**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line not hair restraint.
14-11-5Basic – Equipment in poor repair. Stand up cooler door in back kitchen area broken.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven soiled on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
36-64-5Basic – Objectionable odors in back dish room area of the establishment.
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.